WITH GREAT RESPECT FOR THE TRADITIONAL CRAFT, FOLK SEEK TO REIMAGINE WHAT KOMBUCHA CAN BE, BY DEFINING NEW PRINCIPLES OF BREWING AND SETTING NEW STANDARDS FOR THE TASTE AND QUALITY OF THE BEVERAGE.
Our brewery is located in the Meatpacking District of Copenhagen. Here, all aspects of production are carried out in-house to ensure that our kombucha is crafted to the highest standard across quality, flavors, and batch consistency.
